I live at the intersection of creativity and grit.

My story isn’t glamorous, I learned to work standing on produce crates in my parents' restaurant at nine years old, washing dishes and dreaming up ideas to pass the time. Somewhere between the steam and the soap suds, discipline and imagination fused. I came to understand that “working smarter” still demands effort, thoughtful effort.

Today, I blend that same work ethic and creativity with a genuine curiosity about people, digging deep to understand their needs and designing solutions that work for them in real, meaningful ways.